A few years after the opening of the first venue, La Buvette, on Via Mario de’ Fiori, Dillà is born, a restaurant with an informal yet elegant appearance, located right at the corner of its larger “brother.”

The furnishings draw inspiration from the typical urban style of New York venues, giving the restaurant an intimate and cozy atmosphere. The clientele is evenly divided between locals and tourists, who come here every day for lunch or dinner.

The wine selection within Dillà is extensive and diverse. The choice of labels has always been the result of careful research on the Italian and international territories and continuous dialogue with industry experts, niche wineries, and proven quality excellencies. This is why the Dillà staff will always be able to recommend the best pairing with the selected dishes.